Celebrity chef Gordon Ramsay has opened a second location of his Gordon Ramsay Steak, in the Horseshoe Casino Baltimore. The restaurant will offer cuts that are dry-aged in house.
Ramsay sees Baltimore as an up-and-coming city in the culinary world.
“The food scene is ready for a concept like Gordon Ramsay [Steak],” Nathan Templeton told Wine Spectator. “Even though we are heavily focused on fine dining and providing this level of service that Baltimore hasn’t seen, we want the guests to have fun.”