Every woman in this world loves to wear gold jewelry and It is also used as a traditional purpose in many countries. But did you know about the health benefits of eating gold? There are many proven facts about gold health benefits! When we talk about eating gold, the first question that arises in everyone’s mind is can we eat gold and will it be safe to eat it? Yes! gold is 100% safe to eat and in this article, we will discuss many health benefits of eating gold. But before we go towards the benefits of gold, we first understand you can actually eat real gold, and how gold is used in foods.
Gold in Foods:
Now that know pure gold is 100% safe to eat, let’s take a look at how the gold is used in the food and drink recipes.
Decoration – Gold is widely used as an ornamental additive for desserts and champagne flutes etc.
Drinks – Consume gold flakes or gold dust with a drink such as Champagne, gold flakes supreme vodka and Smirnoff gold is also an excellent way.
Fruits – You can enhance the nutritional value of fruits by adding gold flakes to the fruits.
Chocolate – Consuming gold flakes with chocolate is very common and popular nowadays. Such as gold-covered kit kat, gold chocolate bacon, and so on.
Health Benefits of Eating Gold
Gold Benefits for Skin
Helps to lighten the skin
Reduces the appearance of fine lines and wrinkles.
Reduces the appearance of sun damage.
Reduce age spots.
Evens out skin tone
It provides a golden glow on the skin.
Increase skin flexibility.
Reduce skin puffiness.
Prevents skin from the scorching.
Slows down collagen shortage.
Extends skin life.
Repairing damaged skin cells.
Reduce HIV Infection
The nano particles in gold are better than other mediators to inserting a gene into a patient’s cells to reduce the infection of HIV AIDS. It is also used in gene therapy to control HIV symptoms.
The medications made by gold salt have anti-inflammatory properties that prevent arthritis inflammation. It is used in Chrysotherapy to treat rheumatoid arthritis.
Because of the physicochemical properties, gold flakes are used in nano medicine. Some medicine contains gold as a supplement to improve the immune system of the body. Eating gold helps to raise your body temperature, which helps to boost the immune system in the body.
The anti-oxidant and anti-inflammatory properties in calcined gold prevent damage by eradicating the free radicals and provide relief from brain inflammation. It is also capable to enhance the conductivity between nerve endings and the surface of the brain.