The Benefits Of Kombucha & 6 Ways You Can Make It From Home

Posted by

Kombucha is a beverage produced by fermenting tea with a culture of bacteria and yeast. It’s made from sugar, tea, and SCOBY (Symbiotic Colony of Bacteria and Yeast). A scoby is the living home for the bacteria and yeast that transform sweet tea into tangy, fizzy kombucha — sounds crazy, right? well it is crazy good for you too!

Why spend money on store bought kombucha when you can make it right from home? Along with its many gut supporting probiotics, kombucha contains trace vitamins and minerals along with beneficial enzymes and antioxidants thought to aid in detoxification, antioxidation, and promotion of immunity. With these 6 refreshing kombucha recipes you can be enjoying the taste and reaping the health benefits of kombucha right from home.

Simple Kombucha

This simple kombucha recipe is one of the easiest to follow and perfect for that everyday kombucha taste {recipe}

Pineapple Kombucha

The sweet flavors of pineapple make this kombucha recipe one to crave {recipe}

Apple Pie Kombucha

Hello, fall! This tasty apple pie kombucha takes delicious apple pie flavors and mixes it perfectly with the tasty kombucha drink we love. {recipe}

Blueberry Ginger Kombucha

Blueberry and ginger are two of my favorite things and this kombucha proves they go together perfectly {recipe}

Raspberry Lime Homemade Kombucha

This raspberry lime kombucha is a tasty way of getting in your daily serving of probiotics {recipe}

Strawberry Lemonade Kombucha

Fall may be approaching, but no matter the season, this strawberry lemonade kombucha will have you thinking about a perfect summer day. {recipe}

Related Posts

Show more ↓